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Healthy Thanksgiving Recipe

Healthy Thanksgiving Recipe

Holiday Roasted Vegetables

November is National Diabetes Awareness Month. Thanksgiving is the perfect time to try some healthy dishes and impress your guests. This recipe for Holiday Roasted Vegetables is from Delish. The dried cranberries in this veggie medley add a tartness while the pecans add an extra crunch, making it possibly the perfect side dish of all time.

Yields: 4 servings

Cook Time: 25 mins

Total Time: 30 mins

Ingredients

3/4 lb. Brussels sprouts, trimmed and halved2 large carrots, peeled and sliced into 1/2” pieces

2 tbsp. extra-virgin olive oil

1 tbsp. balsamic vinegar

1 tsp. chopped rosemary leaves

1 tsp. chopped thyme leaves

Kosher salt

Freshly ground black pepper

1/2 cup toasted pecans

1/2 c. dried cranberries

Directions

For the oven

  1. Preheat oven to 400°. Scatter vegetables on a large baking sheet. Toss with oil, balsamic vinegar, rosemary, and thyme. Season with salt and pepper.
  2. Bake for 20 to 25 minutes, until the vegetables are tender, shaking the pan halfway through.
  3. Before serving, toss roasted vegetables with pecans and cranberries.

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